The Pizza BibleA comprehensive guide to making pizza, covering nine different regional stylesincluding standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub specialties like St. Louis and Californianfrom chef, 12 time world Pizza Champion, and Guinness world record holding pizza spinner, Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep dish
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