The Rangoon SistersThe ultimate Burmese cookbook from supper club extraordinaires; this will do what Persiana (172k TCM) did for Middle Eastern food, along with Made in India (60k TCM) for Indian cuisine and Mamushka (23k TCM) for Ukrainian food. The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.'
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