The Part-Time Vegetarian's YearMore than 100 seasonal, everyday meals for friends and family from The Part Time Vegetarian's Year kitchen. Since The Part Time Vegetarian was published in 2015, the food landscape has changed. Proving itself more than a passing fad, the term "flexitarian" was added to the OED in 2015, and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long term health of both ourselves and our planet. Beyond